AED Guidebook for Nutrition Treatment of Eating Disorders

About this resource

This publication, created by the Academy for Eating Disorders Nutrition Working Group, contains basic information regarding elements of nutrition care for individuals with eating disorders.

The guideline is intended as a resource to clinicians who are providing nutritional interventions as part of a multi-disciplinary team or are otherwise
involved in the care of these individuals. It is not intended to be a comprehensive nutrition therapy guide. The information provided is based on available research and current best practices.

The basic goal of nutrition therapy in the treatment of all EDs diagnoses is achievement of normal eating behaviors meeting nutritional needs in a regular, balanced, sustainable way without fearful, negative, and distorted thoughts about food, body, and self.

See also

Guidelines for the Inpatient Management of Adult Eating Disorders in General Medical and Psychiatric Settings in NSW

This document is designed to be used by nurses, doctors, allied health and general health staff located in hospitals or wards without specialist eating disorder facilities, to guide in the assessment of eating disorders, indicators for admission, and management strategies.

Read more

Framework for Effective & Efficient Dietetic Services (FEEDS)

An Evidenced-Based Demand Management Toolkit for Dietetic Services.

Read more

Management of eating disorders for people with higher weight: clinical practice guidelines

The National Eating Disorder Collaboration (NEDC) Steering Committee has convened a Guideline Development Group for ‘Management of eating disorders for people with higher weight: clinical practice guidelines’.

Read more

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