Evidence-informed Dietetic Practice for Eating Disorders Training (Level I)

Evidence-informed Dietetic Practice for Eating Disorders Training (Level I)

QuEDS

About this event

  • ANZAED Eating Disorder Credentialled training for introduction to eating disorders and evidence-informed dietetic practice.
  • This two-day workshop will provide an overview of evidence-informed dietetic treatment for people with eating disorders across the lifespan.
  • Content is based on current management guidelines, published literature, clinical consensus, consumer input, and will be delivered by experienced clinicians.
  • This course is only suitable for Accredited Practicing Dietitians (APD) or eligible for APD status.
  • This course is offered FREE of charge.
  • Registration will be closed 2weeks prior to training to allow administration.
  • Please ensure you have line manager's approval and availability to attend before enrolling.
  • Please see over the page for requirements to receive a certificate of completion (required for ANZAED Eating Disorder Credentialling).
  • This training will NOT be recorded and is only available in real time via the TEAMS meeting.
  • Use of AI transcription devices is NOT acceptable.

Learning Objectives:

  • Ability to conduct an eating disorder specific nutritional assessment of children and adults.
  • Understanding of the stepped system of care for people with eating disorder.
  • Knowledge of current dietetic and clinical practices and standards.
  • Ability to conduct nutritional diagnoses and implement nutritional intervention, with consideration of medical complexities and diverse client groups.
  • Ability to provide flexible, collaborative, client-focused care adapted to suit the client’s needs and concurrent evidence-based psychological therapy.
  • Build empathy, understanding and ability to engage people with eating disorders, and their loved ones.
  • Build understanding of referral processes which address the client’s physical, psychological, and nutritional needs.
  • Ability to both recognise warning signs and act to mitigate increased risk.
  • Demonstrate knowledge of ANZAED clinical practice and training standards for dietitians.

Registration closes Monday 23rd February 2026

Audience

Dietitians

Also see

Working Across Cultures in Disability - Lunchtime Training Series

This session is ideal for workers across all sectors, including…

Read more

Working with Interpreters - Lunchtime Training Series

This session is ideal for workers across all sectors, including…

Read more

Communicating Across Cultures - Lunchtime Training Series

This session is ideal for workers across all sectors, including…

Read more

Introduction to Cultural Competence - Lunchtime Training Series

This session is ideal for workers across all sectors, including…

Read more

CBT-E Workshop

This online, two day, interactive training provides participants with a…

Read more

CBT-AN-20: A New Brief CBT for Anorexia Nervosa (BMI ≥ 15)

This training is a rare opportunity to receive in-person training…

Read more

HAPIFED (a Healthy APproach to weIght management and Food in Eating Disorders)

The training will introduce attendees to the evidence for integrated…

Read more

Confident and Compassionate Nutrition Care for GLP-1 Therapy

GLP‑1 agonists are rapidly reshaping the nutrition care landscape.

This evidence‑informed,…

Read more