Assessment & treatment of children and adolescents with eating disorders in Queensland


The aim of this guideline is to assist staff within Queensland Health Child and Youth Mental Health Services (CYMHS), Departments of Emergency Medicine, inpatient mental health units and paediatric medical wards when assessing a child or adolescent with a possible eating disorder, and deciding the most appropriate placement, treatment and care for the child or adolescent where admission to hospital is required. This decision is based on a number of safety issues and will need to be made on a case by case basis.

This guideline is not designed to be a prescriptive model of care, as no single model would cater for the heterogeneity of presentations seen throughout the state. The guideline provides suggested principles and minimum standards to enhance safe service delivery and assist practitioners in their decision making.

It is recommended that this guideline is used to support the formulation of local protocols and work instructions regarding clinical admission options, management of medical risks, governance issues and communication pathways. It is recognised that there are variations in local resources, and each case should be assessed on an individual basis depending on risk.



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See also

Issue 61 I Culture: How it Defines Illness and Shapes Eating Disorder Management

NEDC e-Bulletin In our weight-conscious society, we sometimes forget that the whole world doesn't see the body the way we do (Becker, 1995).

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Issue 71: Diabetes and dieting: Risk factors for eating disorders

Editor’s NoteDiabetes and eating disorders: Dr Beth SheltonDieting and children: Dr Laura HartPart 2: Video interview with Royal Children’s Hospital nurse Claire MayUpcoming events – ANZAED Autumn workshops Editor’s NoteWelcome to a new year and a new start in 2021.

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Issue 58 I The Link Between Drugs, Alcohol and Eating Disorders

Drugs, Alcohol and Eating Disorders Editor’s Note: Welcome to a New Year with the NEDC!

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RCPSYCH Medical Emergencies in Eating Disorders: Guidance on Recognition and Management

The aim of this guidance is to make preventable deaths due to eating disorders a thing of the past.

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