QuEDS Guide for Community Mental Health Clinicians

Year

2020


Effective ED management requires close collaboration between clinicians working in psychiatric, medical and community settings. The overarching principle that guides the management of patients with eating disorders within Queensland Health (QH) is that patients have access to the level of health service as determined by their medical and mental health needs. Individuals have the right to access medical and mental health services across the continuum of care including community, inpatient and specialist services (National Eating Disorders Collaboration; NEDC, National Practice Standards, 2012).

The QuEDS guide provides eight overarching principles which should guide clinical practice in the community setting.



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See also

Issue 58 I The Link Between Drugs, Alcohol and Eating Disorders

Drugs, Alcohol and Eating Disorders Editor’s Note: Welcome to a New Year with the NEDC!

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Issue 72: Body Image, Social Media and Eating Disorders - Part 1

Editor’s Note Introduction of new NEDC body image fact sheet Associate Professor Rachel F.

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Eating disorders: recognition and treatment (NICE)

This guideline covers assessment, treatment, monitoring and inpatient care for children, young people and adults with eating disorders.

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NEDC Eating Disorder Stepped System of Care

The stepped system of care for eating disorders delivers coordinated, evidence-based services that increase or decrease in intensity according to a person's changing psychological, physical, nutritional, and functional needs.

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