QuEDS Guide for Community Mental Health Clinicians


Effective ED management requires close collaboration between clinicians working in psychiatric, medical and community settings. The overarching principle that guides the management of patients with eating disorders within Queensland Health (QH) is that patients have access to the level of health service as determined by their medical and mental health needs. Individuals have the right to access medical and mental health services across the continuum of care including community, inpatient and specialist services (National Eating Disorders Collaboration; NEDC, National Practice Standards, 2012).

The QuEDS guide provides eight overarching principles which should guide clinical practice in the community setting.



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Stepped System of Care - Chinese (Traditional)

National Eating Disorders Collaboration (NEDC) 將二十年的各部門及患者親身體驗共識與服務發展整合為階梯式飲食
失調護理系統模型(如圖1所示)。該模型的目的是描述在有效的飲食失調護理系統中應該具備的組成部分。患有或可能患有
飲食失調的人士及其家人/支持者和社區可能需要在疾病(或可能患病)和康復過程中以不同的強度或頻率獲得一系列不同
的服務。這個護理連續過程的進展並非直線單向的,個人可能需要針對其不斷復發的症狀接受治療和支援服務,而這些服務
來自階梯式護理系統的不同級別和不同的服務提供機構。

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Issue 37 | Evidence-Based Practice

NEDC e-Bulletin Issue 37 Editor’s Note Welcome to the thirty-seventh edition of the NEDC e-Bulletin.

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Stepped System of Care - Italian

La National Eating Disorders Collaboration (NEDC) ha messo insieme le conoscenze acquisite nel settore per oltre venti anni, insieme all'esperienza sul campo e allo sviluppo dei servizi, per creare un modello di cura graduato per i disturbi del comportamento alimentare (vedi Figura 1).

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