Sensory processing, eating disorders, and neurodivergent traits
About this study
Researchers at the University of New South Wales are investigating the influence of sensory processing on eating behaviours and attitudes. Sensory processing, such as sensitivity to taste or hunger, is involved in the way we interpret and respond to emotions, memory, learning, and goal-directed behaviours (i.e., eating, drinking). However, little is known about the specific connection between sensory processing and eating behaviours and attitudes.
Research TeamUNSW
InstitutionUNSW
PDF Available ?Yes
WebsiteSensory Eating Research
Ethics Approval NumberiRecs7680
ParticipantsIndividuals 18 years or older
Individuals who can understand English
Individuals who can understand English
What is InvolvedYou will be invited to complete a survey (20 minutes) about your sensory perception and your behaviours as well as attitudes associated with eating.
A prize draw involving 10 Coles vouchers($AUD20 value each) will be organised in April 2025.
To take part in this survey or view other upcoming studies, head to:
https://www.sensoryeatingresearch.com/
A prize draw involving 10 Coles vouchers($AUD20 value each) will be organised in April 2025.
To take part in this survey or view other upcoming studies, head to:
https://www.sensoryeatingresearch.com/
LocationOnline (Zoom)
Contact Details
Laurence Cobbaert
l.cobbaert.unsw.edu.au