Sensory processing, eating disorders, and neurodivergent traits

About this study

Research Team

UNSW

Institution

UNSW

PDF Available ?

Yes

Ethics Approval Number

iRecs7680

Participants

Individuals 18 years or older
Individuals who can understand English

What is Involved

You will be invited to complete a survey (20 minutes) about your sensory perception and your behaviours as well as attitudes associated with eating.
A prize draw involving 10 Coles vouchers($AUD20 value each) will be organised in April 2025.
To take part in this survey or view other upcoming studies, head to:
https://www.sensoryeatingresearch.com/

Ethics Approval Number

iRecs7680

Location

Online (Zoom)

Contact Details

Laurence Cobbaert

l.cobbaert.unsw.edu.au


Visit website: sensoryeatingresearch.com

Researchers at the University of New South Wales are investigating the influence of sensory processing on eating behaviours and attitudes. Sensory processing, such as sensitivity to taste or hunger, is involved in the way we interpret and respond to emotions, memory, learning, and goal-directed behaviours (i.e., eating, drinking). However, little is known about the specific connection between sensory processing and eating behaviours and attitudes.


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