This document is designed to be used by nurses, doctors, allied health and general health staff located in hospitals or wards without specialist eating disorder facilities, to guide in the assessment of eating disorders, indicators for admission, and management strategies.
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This publication, created by the Academy for Eating Disorders Nutrition Working Group, contains basic information regarding elements of nutrition care for individuals with eating disorders.
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A knowledge base built on information from research and practice is critical for providing the highest quality patient care for people living with an eating disorder.
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An Evidenced-Based Demand Management Toolkit for Dietetic Services.
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