Understanding the Principles & Application of CBT-E & FBT for Dietitians Including the Foundations of Outpatient Paediatric Management (<16 years)

Understanding the Principles & Application of CBT-E & FBT for Dietitians Including the Foundations of Outpatient Paediatric Management (<16 years)

About this event

WAEDOCS Eating Disorder Masterclass Series for Dietitians presented by Sonya Douglas and Kate Fleming.

Cognitive Behavioural Therapy Enhanced (CBT-E) is a specialised form of psychotherapy that focuses on helping the person living with an eating disorder to change their thoughts and behaviours around food and eating. While this therapy is delivered by psychologists, there are key elements that dietitians can use to enhance their engagement with their clients.

FBT (Family-Based Treatment) is a therapy for eating disorders that involves family members in the recovery process and is particularly effective for adolescents and children. Again, this therapy is delivered by psychologist however it’s important that dietitians are able to support families and young people without misaligning treatment.

This collaborative workshop will include information on:

  • Increase the dietitian’s working knowledge and skills in evidence informed dietetic care for psychological treatments for individuals living with an eating disorder (FBT, CBT-E)
  • A brief overview of the outpatient paediatric dietetic management of eating disorders
  • Be able to apply working knowledge into every day dietetic practice

Education provided at this masterclass builds on the ANZAED dietetics practice standards. It is suitable for dietitians across all care settings and fosters development of existing eating disorders knowledge with more advanced practice skills. Through the day attendees will be provided with didactic, interactive and experiential practise opportunities.

It is implied that dietitians attending this workshop already understand the foundations of evidence-based dietetic management for eating disorders.

Date: Tuesday 12th September 2023
Time: 08:00AM – 05:00PM (Perth)
           09:30AM – 06:30PM (Adelaide, Darwin)
           10:00AM – 07:00PM (Brisbane, Sydney, Canberra, Hobart, Melbourne)
Location: ONLINE ONLY - A Microsoft Teams link will be sent 1 week prior to the workshop
Cost: $165.00 (includes GST) (nil cost for NMHS | NMHS MH dietitians)
Register: Try Booking https://www.trybooking.com/CHTKG

If you are a WA Health Dietitian (excluding NMHS/NMHS MH Dietitian) and your service will be paying for registration, see flyer here to complete the necessary paperwork for payment.

Important information to note prior to registering
To ensure information presented in this workshop remains current and to minimise unauthorised distribution of material, the sessions are presented live and will not be recorded.

A minimum number of dietitians need to register for this workshop for it to go ahead. You will be notified 2 weeks prior to the workshop to confirm if the workshop is going ahead. If the minimum number is not met and you paid for this workshop, you will be refunded the cost of the workshop (i.e.$165.00) only.

You will be receiving information about the workshop directly after booking and 1 week prior to the workshop. Please ensure that the email address you use to register for this workshop is current and checked regularly.

Registrations Close: Tuesday 29th August 2023 at 11pm

Should you have any enquiries, please contact WAEDOCS on 1300 620 208 Monday – Friday 9am – 4pm or via email at waedocs@health.wa.gov.au

Speakers

Sonya Douglas and Kate Fleming

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