AED Guidebook for Nutrition Treatment of Eating Disorders

About this resource

This publication, created by the Academy for Eating Disorders Nutrition Working Group, contains basic information regarding elements of nutrition care for individuals with eating disorders.

The guideline is intended as a resource to clinicians who are providing nutritional interventions as part of a multi-disciplinary team or are otherwise
involved in the care of these individuals. It is not intended to be a comprehensive nutrition therapy guide. The information provided is based on available research and current best practices.

The basic goal of nutrition therapy in the treatment of all EDs diagnoses is achievement of normal eating behaviors meeting nutritional needs in a regular, balanced, sustainable way without fearful, negative, and distorted thoughts about food, body, and self.

See also

The diagnosis and treatment of eating disorders.

BACKGROUND: Eating disorders are of major significance both in clinical medicine and in society at large.

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Eating Disorders and Online Resources for Young People: User Experience Guidelines for Prevention and Early Intervention of Eating Disorders

In June 2014, NEDC consulted with to carry out a research project in order to better understand the needs of young people using online services.

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Clinical Guidelines for Weight Management in New Zealand Adults

No abstract - commentary

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World federation of societies of biological psychiatry (WFSBP) guidelines for the pharmacological treatment of eating disorders

OBJECTIVES: The treatment of eating disorders is a complex process that relies not only on the use of psychotropic drugs but should include also nutritional counselling, psychotherapy and the treatment of the medical complications, where they are present.

Read more

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