AED Guidebook for Nutrition Treatment of Eating Disorders

This publication, created by the Academy for Eating Disorders Nutrition Working Group, contains basic information regarding elements of nutrition care for individuals with eating disorders.

The guideline is intended as a resource to clinicians who are providing nutritional interventions as part of a multi-disciplinary team or are otherwise involved in the care of these individuals. It is not intended to be a comprehensive nutrition therapy guide. The information provided is based on available research and current best practices.

The basic goal of nutrition therapy in the treatment of all eating disorder diagnoses is achievement of normal eating behaviors meeting nutritional needs in a regular, balanced, sustainable way without fearful, negative, and distorted thoughts about food, body, and self.

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See also

Framework for Effective & Efficient Dietetic Services (FEEDS)

An Evidenced-Based Demand Management Toolkit for Dietetic Services.

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RANZCP clinical practice guidelines for the treatment of eating disorders (2014)

Objectives: This clinical practice guidelines for treatment of DSM-5 feeding and eating disorders was conducted as part of the Royal Australian and New Zealand College of Psychiatrists (RANZCP) Clinical Practice Guidelines (CPG) Project 2013-2014.

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