Safe nutrition messaging in Australian schools

Participants

Young people aged 10–18

What is Involved

This study involves a 1-hour 1:1 online session exploring food and nutrition messaging in schools. During these interviews, students will be guided through age-appropriate activities and discussions where they can share their perspectives on the food and nutrition messages they see and hear at school. The aim is to better understand how food and nutrition messaging in schools can be both safe and health promoting.

Ethics Approval Number

H17088

Organisation

University of Western Sydney

Gabriella Heruc - g.heruc@westernsydney.edu.au